Traditional dishes
of Puglia Federiciana

Explore the charm of Puglia, a land of contrasts and unique beauty. From coasts bathed by crystal-clear sea to hills dotted with centuries-old olive groves, every corner of the region tells a different story.

All

Unique dishes

Dessert

First courses

Main Courses

Unique dishes

Ciambotto — Traditional fish soup

Unique dishes

Sfricone — Bisceglie's traditional dish

First courses

Orecchiette with horse meat ragù

Dessert

Almond paste — the iconic ingredient of apulian sweets

Dessert

Jams

Main Courses

Brasciola di Cavallo — horse meat rolls in tomato sauce

Main Courses

Seafood cuisine

Unique dishes

Calzone molfettese — Molfetta's iconic pie

Dessert

Cèmbrèlle — Apulian ring biscuits

Dessert

Scarcelle (scarcèdde) — Apulian Easter sweets

Dessert

Sospiro — a sweet of legend

First courses

U Tridd — the thousand broken pieces

Unique dishes

Fava beans and chicory — The most traditional apulian dish

Unique dishes

Traditional dishes of Puglia Federiciana

Ciambotto — Traditional fish soup

Sfricone — Bisceglie's traditional dish

Orecchiette with horse meat ragù

Almond paste — the iconic ingredient of apulian sweets

Jams

Brasciola di Cavallo — horse meat rolls in tomato sauce

Seafood cuisine

Calzone molfettese — Molfetta's iconic pie

Cèmbrèlle — Apulian ring biscuits

Scarcelle (scarcèdde) — Apulian Easter sweets

Sospiro — a sweet of legend

U Tridd — the thousand broken pieces

Fava beans and chicory — The most traditional apulian dish

Acquasale — the farmer's breakfast from Bisceglie

Traditional dishes
of Puglia Federiciana