Apulian jams are renowned for their use of fresh local fruit of the highest quality.

Among the traditional preserves are cherry jam, fig jam, grape mustard and quince preserve, often used as fillings for traditional sweets, especially those made for Christmas and Easter. 

In the production of these traditional preparations, tradition and innovation come together: the customs passed down from generation to generation for the best cultivation of fruit trees are enhanced by state-of-the-art facilities for processing and packaging the products.

In this case, innovation aims to deliver a product whose flavour is as close as possible to a homemade one, while respecting regulations and bringing out the full potential of the raw ingredients.

These delicious preserves represent the ability of Puglia Federiciana's cuisine to capture the flavours of summer throughout the year, bringing to the table the taste of the warm season and evoking the generosity of the land even when the earth is at rest.