In the heart of Puglia Federiciana, in Trani and Bisceglie, is cultivated one of Italy's most prized varieties of table grapes.

Thanks to the mild climate, fertile soils and the skilled agricultural tradition passed down through generations, these grapes stand out for their sweet flavour, crunchy texture and unmistakable freshness.

Alongside tradition, the strong innovation brought by local producers has also led to the development of seedless grapes, a characteristic that makes them even more appealing and appreciated by consumers worldwide.

The main varieties cultivated in this area are the Regina, with its golden colour and delicate flavour, and the Italia, characterised by juicy and fragrant berries.

Renowned for their quality and long shelf life, these table grapes are appreciated not only in Italy but also on international markets.

Perfect to enjoy on their own, in desserts or paired with local cheeses, this Apulian excellence represents a symbol of the agricultural richness of the territory.