The cherry of Bisceglie encapsulates the flavour of the sun and the generosity of a land kissed by the Mediterranean climate.

This little red treasure is celebrated not only for its beauty and delicious taste, but also for its history, which ties it to the local agricultural tradition.

When cherry season arrives in Bisceglie, there is a sense of celebration and abundance in the air. The countryside around the city turns first white and then red, dotted with fruits hanging from the branches like precious rubies.

The harvest is a moment of hard work but also of contact with nature and gratitude towards the land. The skilled hands of the farmers carefully select each fruit, ensuring that the ripest and most succulent cherries reach markets and tables around the world perfectly intact.

The cherry of Bisceglie stands out for its unique flavour: sweet, intense and with a slight hint of acidity.

When a bite breaks through the firm skin, the juicy flesh bursts in the mouth, delivering pleasure and freshness.

This fruit is perfect for enjoying on its own, and features in traditional Apulian recipes ranging from sweets and jams to liqueurs and artisan gelato (ice-cream).
The quality of the cherry of Bisceglie is the result of a perfect combination of the area's microclimate and cultivation techniques: the warm Apulian sun, the sea breezes and the fertile soil create the ideal conditions for the growth of extraordinary cherries.

Every cherry carries with it the passion and dedication of the growers, supported by cutting-edge technology that carries tradition forward with respect for the land.