Apulian extra virgin olive oil is renowned worldwide for its superior quality and unmistakable flavour.

Produced primarily from the Coratina olive variety, Apulian olive oil is characterised by its fruity taste with notes of fresh grass and a slight bitter and peppery aftertaste.

Olive oil is an essential element of the Mediterranean diet and is used in the majority of its dishes, from pasta to salads, through to desserts.

The olives themselves are also preserved in brine, enriching Apulian cuisine with their rich and full-bodied flavour.

The cultivation of olive trees and the production of olive oil represent a fundamental part of the economy and culture of Puglia, symbolising the connection between the land and the table and the importance of the agricultural tradition of this extraordinary region.