Dessert
Cèmbrèlle — Apulian ring biscuits
Cèmbrèlle are traditional Apulian biscuits, characterized by their ring shape and simple, genuine flavour.
These biscuits are made with simple ingredients such as flour, sugar and olive oil, often flavoured with lemon zest.
Cèmbrèlle are baked until golden and fragrant, perfect for enjoying at breakfast or as an afternoon snack.
These biscuits represent the essence of Apulian cuisine, where the simplicity of ingredients combines with tradition to create a sweet with an authentic flavour.
Cèmbrèlle are often made at home and are a symbol of hospitality and conviviality, offering a taste of the local confectionery tradition.
Discover more Traditional dishes
Let yourself be inspired by the authentic flavors of Puglia Federiciana. From the delights of the oil mills to the fresh cheeses of the dairies, to the finest wines and liqueurs, every experience will give you a unique journey between tradition and taste.
What would you like to taste?
Let yourself be inspired by the authentic flavors of Puglia Federiciana. From the delights of the oil mills to the fresh cheeses of the dairies, to the finest wines and liqueurs, every experience will give you a unique journey between tradition and taste.
