Antichi Elixir Artisan Liqueur Producer

Antichi Elixir is an artisanal liqueur producer founded in 2014 in Molfetta, dedicated to preserving the liqueur-making heritage passed down through generations by the grandmothers of its founder, Alessio Picca.

Using locally sourced fruits, berries and citrus, harvested seasonally, the company produces exclusive liqueurs and bitters using traditional cold maceration techniques.

Among the flagship products are Cydò, a quince-based liqueur, and the award-winning 109 Mandorle, crafted with almonds from Toritto — a rare indigenous cultivar recognized and protected by the “Presidio Slow Food”