Antichi Elixir - Artisan Liqueur Producer

Founded in 2014 in Molfetta, Antichi Elixir is an artisanal distillery that celebrates the liqueur-making heritage handed down from the founder Alessio Picca's grandmothers. Using locally sourced fruit, berries and citrus, harvested in season, the company produces exclusive liqueurs and amari using traditional cold maceration techniques.

Among its flagship products are the Cydò, made with quince, and the award-winning 109 Mandorle, made with almonds from Toritto, a Slow Food Presidium.

Explore olive mills, dairies and wineries, savour the typical products of Puglia Federiciana, and let yourself be won over by authentic, genuine flavours.