Mani in Pasta: tradition taking shape

Events

When?
July

Where?
Bisceglie

Mani in Pasta: tradition taking shape

Mani in Pasta is an event that celebrates the ancient art of bread-making and homemade pasta, bringing back into the spotlight the skilled gestures handed down through generations.
 In the heart of Bisceglie, between alleys and squares, open workshops are held in which expert artisans and grandmothers — the keepers of tradition — teach how to work flour and dough, creating genuine products with authentic techniques. The event is a sensory journey through the scents of wheat and the warmth of the hands that shape the fresh pasta, involving adults and children alike in a unique experience.
 Besides the hands-on demonstrations, the programme includes tastings of typical products and stories about the origins of local recipes, transforming every encounter into an occasion for sharing and rediscovering gastronomic heritage.
 Mani in Pasta is not just a tribute to traditional cuisine, but an opportunity to rediscover the value of food made with love and dedication, keeping the roots of Puglia Federiciana's culinary culture alive.

Discover the other events in July

Let yourself be inspired by the authentic flavors of Puglia Federiciana. From the delights of the oil mills to the fresh cheeses of the dairies, to the finest wines and liqueurs, every experience will give you a unique journey between tradition and taste.