In November, the old town of Molfetta comes alive with the Festa d'Autunno: San Martino - Frittelle & Vino (Autumn Festival: San Martino - Frittelle and Wine). Frittelle are a Molfetta's speciality similar to panzerotti — small pockets of dough, fried and filled with ingredients such as onion, tuna, mozzarella and tomato, or ricotta, depending on family tradition. Unlike the classic Apulian calzone, the dough is made with potato as well as flour.

Organised by Associazione Hosts in Old Town, the event celebrates local autumn traditions through a food, wine and cultural journey. The streets of the medieval old town are filled with stands dedicated to preparing and frying traditional frittelle, tastings of local wines and artisanal beers, as well as the ever-popular freshly roasted chestnuts.

The evening is enlivened by performances from folk music groups, whose songs and dances draw everyone present into a festive atmosphere.

In the past, the Associazione "Melphicta nel Passato" used to invite visitors to try their hand at medieval archery, offering an immersive experience into local history.

The Festa d'Autunno is another special occasion to rediscover and celebrate the culinary and cultural traditions of Molfetta. At the same time, it promotes sustainable tourism and community spirit in the evocative setting of the historic centre.